![]() Compare the brands to find the one with the lowest sodium content or pick low-sodium crackers. There are crackers made of whole-grain, multigrain, or white refined flour as well as gluten-free, grain-free, or soy-free, and reduced-fat crackers. With many different types of crackers available at every grocery store, you will likely find one that fits your dietary preferences and restrictions. For topping and dipping, however, pick crackers that are sturdy enough and not too thin so that they won’t break or crumble when you bite into them. For pairing, crackers with a delicate and more neutral flavor are usually better because they won’t overpower the cheese, charcuterie, dip, or whatever else you are serving them with.Ī crisp, light, crunchy texture is what makes crackers so irresistible. For nibbles with a glass of wine or beer and no other food, crackers with a more pronounced flavor work best-cheese-flavored crackers, crackers with herbs, spices, garlic nuts, or dried fruit or vegetables such as sun-dried tomatoes. Match the taste of the crackers to the way you are eating them. But you also can't go wrong with Triscuit Original Crackers, which are made with just a few ingredients and can be dipped, used for spreads, or can be eaten by themselves. For an option you can send to school with the kids, go with Simple Mills Farmhouse Cheddar Almond Flour Crackers. Serving size: 6 crackers | Allergens: WheatĬrackers can practically do it all, but if you're looking for some that go well with a variety of cheeses, try Lesley Stowe’s Raincoast Crisps in the Raisin Pecan flavor-the balanced taste pairs deliciously with a range of cheeses from blue to gouda. We love these crackers for being non-GMO verified and containing more whole grain fiber and protein per serving compared to crackers made from refined flour. ![]() The company also makes a line of organic Triscuits and Triscuit Thins, a lighter and thinner version of the original. For more adventurous palates and cheese pairings, Triscuit crackers are also available in a variety of flavors, like cracked pepper and olive oil, roasted garlic, balsamic vinegar and basil, and more. Triscuits are evenly seasoned with salt, making them delicious when plain. The original crackers contain just three simple ingredients: whole grain wheat, vegetable oil, and sea salt. In fact, Triscuit has a selection of "recipes" on its packaging and website for topping and serving inspiration. Triscuits can be used to craft individual, bite-sized appetizers. They’re affordable, widely available, and a crowd-pleaser. Triscuit crackers are classic woven, whole wheat crackers with a hearty, crunchy texture that provides plenty of sturdiness for toppings well beyond a standard cube of cheese. Serving size: 1 piece | Allergens: Contains wheat and traces of tree nuts (almond) We like adding them to a cheese plate and cracking them into uneven pieces to spread soft cheeses onto. They also provide several recipes for making sweet and savory snacks and appetizers using the tortas as a base. The company website recommends pairing the tortas with creamy cheeses like Brie, goat cheese, mozzarella, fruit and ricotta, hummus, pate, coffee, and even ice cream. Tasters say the slightly sweet flavors are subtle enough to enhance, but not overpower, a variety of cheese. They’re available in both sweet and savory flavors, all of which are made with high-quality extra virgin olive oil. But instead of being chewy like bread, the texture is delicate, crisp, and flaky like a cracker. Tortas are individually wrapped in wax paper and resemble individual rounds of pita bread. These tortas are handmade in Seville, Spain using a recipe dating back over 100 years. They’re the perfect special treat for an at-home date night. These are the crackers you reach for to savor with gourmet cheese and a glass of wine. Serving size: 3 crackers | Allergens: Contains milk, wheat, and pecans Other flavor options of Lesley Stowe's Raincoast Crisps include Fig and Olive, Salty Date and Almond, Rosemary Raisin and Oat, Hazelnut Cranberry, and more. The brand makes all its crackers in small batches and suggests pairing these with "creamy blue cheese & capicola salami & plum preserves" but any cheese-slightly sweet or even on the tangier side-is delicious with them, too. The box they come in makes it hard to keep them fresh, so we recommend storing them in an airtight container ( here are a few of our favorites). ![]() Since nuts, fruits, herbs, and other foods pair well with both crackers and cheese, why not combine them all into one? These crackers do just that, creating a unique flavor of rosemary, raisin, and pecan-all of which are commonly found on a cheese board. While eating a simple, salted cracker with cheese lets the flavor of said cheese shine, an elevated cracker changes the whole experience. ![]()
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